Soups, Gumbos and Etoufee's

Making soup the easiest way possible. Fresh Louisiana Crabmeat, whole kernel corn, chunks of potato's, milk, onions, salt, and cajun spices. Chowder arrives in a 2 lbs boil bag, throw the bag of creole in a pot, cover with water, boil the water, the water heats the soup, pour the water out, remove the bag, and carefully cut the bag open and pour the hot creole in a bowl and serve. You can garnish with parsley and fresh herbs. Feeds 4-6 people. Arrives fully cooked and ready to serve.

Making soup the easiest way possible. Fresh Louisiana "whole" Shrimp from the Gulf of Mexico, chunks of fresh artichokes, cream sauce with garlic, onions, white pepper, and a touch of salt. Soup arrives in a 2 lbs boil bag, throw the bag of soup in a pot, cover with water, boil the water, the water heats the soup, pour the water out, remove the bag, and carefully cut the bag open and pour the hot soup in a bowl and serve. You can garnish with parsley and fresh herbs. Feeds 4-6 people. Arrives fully cooked and ready to serve.

Making soup will never be easier. Tortilla soup with chicken, southwest flavors and a Cajun twist...You know us Cajuns we make cooking easy for everyone. Soup arrives in a 2 lbs boil bag, throw the bag of soup in a pot, cover with water, boil the water,the water heats the soup, pour the water out, remove the bag, and carefully cut the bag open and pour the hot soup in a bowl and serve. You can garnish with cheese, green onions, and tortilla chips. Feeds 4-6 people. Arrives fully cooked and ready to serve.

Making soup the easiest way possible. Fresh Louisiana "whole" Shrimp from the Gulf of Mexico, blended with a tomato creole sauce of garlic, onions, white pepper, and a touch of salt. All you have to do is cook rice, (who can't do that.. :) heat and serve. Soup arrives in a 2 lbs boil bag, throw the bag of creole in a pot, cover with water, boil the water, the water heats the soup, pour the water out, remove the bag, and carefully cut the bag open and pour the hot creole in a bowl and serve. You can garnish with parsley and fresh herbs. Feeds 4-6 people. Arrives fully cooked and ready to serve.

For all you displaced Cajuns out there, we offer our Crawfish Etouffee. We FLY it in weekly straight from Breaux Bridge, Louisiana, The Crawfish Capital of the World. Feeling homesick? Try our delicious Etouffee, it is sure to cure whatever ails you.

For all you displaced Cajuns out there, we offer our Shrimp Etouffee. We FLY it in weekly straight from Breaux Bridge, Louisiana, The Crawfish Capital of the World. Feeling homesick? Try our delicious Etouffee, it is sure to cure whatever ails you.

For the non-Cajun cook, we offer our fully cooked Seafood Gumbo. All you need to do is heat it in a skillet and serve over cooked rice. Delicious! No one will ever know you didn't spend hours preparing it yourself. USDA approved.

For the non-Cajun cook, we offer our fully cooked chicken and sausage gumbo. All you need to do is heat it in a skillet and serve over cooked rice. Delicious! No one will ever know you didn't spend hours preparing it yourself. USDA approved.

Wild Corn Chowder makes a creamy, thick soup with just a touch of the wild. Two Step Soup Mixes are easy to fix, all you have to add is chicken broth and whipping cream. Will easily serve 6 to 8. Texas Two Step Soup Mixes add a colorful & charming touch to your kitchen decor, and just wait till you taste them! Makes a great gift for the Holidays, and all year round.

Our Two Step Potato Soup makes a meal all in itself. This Two Step Soup Mix is easy to fix and will easily serve 6 to 8. All you have to do is add water, chicken broth, and for extra flavor a bit a fresh chicken. Texas Two Step Soup Mixes add a colorful & charming touch to your kitchen decor, and just wait till you taste them! Makes a great gift for the Holidays, and all year round.