Side Dishes

In New Orleans, Mondays would not be complete without Red Beans and Rice with sausage. There is no better way to start the week. Made with only the freshest Louisiana ingredients. These will make any and all Cajuns proud. Enjoy as an appetizer or a complete meal. Arrives fully cooked just heat and serve. 2 lbs.

My Mom use to make these for our family back in the 60's & 70's. I wanted to pass along this family tradition. We get plump fresh green peppers, cut them in half and stuff them with seasoned beef, pork, and rice, then top them off with bread crumbs and tomato sauce. All you have to do is cook these pre-seasoned gems in the oven for 45 minutes. They are a very tasty dish...I think Mom would be proud of what we did with her recipe. Arrives partially cooked, all you do is thaw them, slide it in the oven and bake. Feeds 4-8 depending on the serving size. Each tray has 4 peppers.

Made with ground chicken, white beans, chili powder, and we'll throw in a little cajun zest too. Perfect for a night around the camp fire or sitting in the comfort of your home in front of the fire place. A southwest delight. Arrives fully cooked, all you do is thaw it, slide it in the oven or micro-wave to heat. Gourmet fast food. Feeds 4-8 depending on the serving size. Each tray is 2 lbs.