Side Dishes

My Mom use to make these for our family back in the 60's & 70's. I wanted to pass along this family tradition. We get plump fresh green peppers, cut them in half and stuff them with seasoned beef, pork, and rice, then top them off with bread crumbs and tomato sauce. All you have to do is cook these pre-seasoned gems in the oven for 45 minutes. They are a very tasty dish...I think Mom would be proud of what we did with her recipe. Arrives partially cooked, all you do is thaw them, slide it in the oven and bake. Feeds 4-8 depending on the serving size. Each tray has 4 peppers.

Made with ground chicken, white beans, chili powder, and we'll throw in a little cajun zest too. Perfect for a night around the camp fire or sitting in the comfort of your home in front of the fire place. A southwest delight. Arrives fully cooked, all you do is thaw it, slide it in the oven or micro-wave to heat. Gourmet fast food. Feeds 4-8 depending on the serving size. Each tray is 2 lbs.

A Cajun delight! Crawfish and onions are added to cornbread batter, and a topping of crawfish etouffee is included. For this heat and eat product, just bake the cornbread, warm up the etouffee, and pour over the top when ready to serve!

Weight: 2-pound tray of cornbread; 1/2-pound bag of etouffee
Serve: 6–8

I love going home and bring back cajun delights like this .... this comes straight from the bayous of South Louisiana, sweet corn, fresh bell peppers, cajun spices, and Louisiana crawfish tails. You'll think you're in Breaux Bridge with this sweet and spicy relish-style side dish. Arrives fully cooked in a boil bag and all you do is simply heat and serve ... it will be ready in less than 10 mins. Cooking was never so easy. You'll receive 2 lbs and it will serve 4-6 people .... or 4 cajuns.

This time of year we could all use a little "Good Luck" to start off the new year ... so we'll make it easy for you ... Made with southern black-eyed peas and blended with hickory-smoked pork sausage and a hint of pepper. Spice your New year's tradition with our Good Luck Black Eyed Peas. Arrives fully cooked just heat & serve. Each 2-lbs. boil bag will serves 6-8 people depending out your serving size.

This new dish comes straight from south Louisiana. Fresh shrimp, onions, garlic, bell pepper, sour cream, all rolled up in our flour tortilla and topped with our red chili sauce make up this Texas delight. Leave it to us Cajuns to add a little Louisiana flair to a classic southwest dish.. Arrives fully cooked, all you do is heat~n~eat...about 10-15 minutes in a 350 degree oven. Gourmet fast food...it's that easy and simple. Feeds 4-6 people depending on your serving size.