Side Dishes

Green beans, mushrooms, mushroom soup, salt, pepper, red bell peppers, cream cheese base, and french fried onions. All blended together for a elegant vegetable casserole. Simple and easy to prepare simply heat & serve.

Broccoli, Cheese spread, white rice, celery, salt, pepper, monterey cheese, mustard, onion, and garlic. All blended together for a elegant vegetable casserole. Simple and easy to prepare simply heat & serve. 2 lbs. package will feed 6-8.

Potatoes, margarine, milk, salt, pepper, MMMmmm just like you expect from Grandmother. You will not be disappointed in this holiday favorite. Simple and easy to pre-pare simply heat & serve. 2 lbs. package will feed 6-8.

This new dish comes straight from south of the border. Fresh chicken, onions, garlic, bell pepper, sour cream, all rolled up in our flour tortilla and topped with our red chili sauce make up this Texas delight. It may not be Cajun but...being here in Texas we decided to treat our Cajun customers to a little Tex-Mex dish. Arrives fully cooked, all you do is heat~n~eat...about 10-15 minutes in a 350 degree oven. Gourmet fast food...it's that easy and simple. Feeds 4-6 people depending on your serving size.

Made fresh from the bayou of South Louisiana...this is the real McCoy. It's made with fresh ground beef, rice, onions, celery, salt, pepper, and garlic...it's a cajun treat. Especially now that it's on sale!!! Arrives fully cooked but must be heated. 2 lbs. serves 4-6 people or 3 cajuns!!

Our newest dish comes straight from Cajun country. Fresh chicken, pork sausage, Cajun spices, and rice make up this Cajun treat and tradition dating back 100 years....back home at the end of the week my mom would throw all the left overs in a pot, cook it down, add rice....and there you'd have it...Cajun Jambalaya !! Arrives fully cooked, all you do is heat~n~eat...gourmet fast food...it's that easy and simple. Feeds 4-8 people depending on your serving size.

Award winning recipe! Works back perfectly with our Deep Fried Cajun Turkey. Made with seasoned rice, ground pork, turkey giblets, celery, and Cajun seasonings to give it just a little extra KICK. Very easy to prepare just heat & serve. Feeds 6-8 or 4 Cajuns!

My grandmother's recipe from Mississippi, fresh yellow squash and zucchini, cut thin, sauteed in a skillet with butter...then we add cream cheese and creole seasonings. Arrives fully cooked, all you do is thaw it, slide it in the oven or micro-wave to heat. Gourmet fast food. Feeds 4-8 depending on the serving size. Each tray is 2 lbs.