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Shrimp Creole

Making soup the easiest way possible. Fresh Louisiana "whole" Shrimp from the Gulf of Mexico, blended with a tomato creole sauce of garlic, onions, white pepper, and a touch of salt. All you have to do is cook rice, (who can't do that.. :) heat and serve. Soup arrives in a 2 lbs boil bag, throw the bag of creole in a pot, cover with water, boil the water, the water heats the soup, pour the water out, remove the bag, and carefully cut the bag open and pour the hot creole in a bowl and serve. You can garnish with parsley and fresh herbs. Feeds 4-6 people. Arrives fully cooked and ready to serve.

Price: $12.95