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Shrimp and Artichoke Soup

Making soup the easiest way possible. Fresh Louisiana "whole" Shrimp from the Gulf of Mexico, chunks of fresh artichokes, cream sauce with garlic, onions, white pepper, and a touch of salt. Soup arrives in a 2 lbs boil bag, throw the bag of soup in a pot, cover with water, boil the water, the water heats the soup, pour the water out, remove the bag, and carefully cut the bag open and pour the hot soup in a bowl and serve. You can garnish with parsley and fresh herbs. Feeds 4-6 people. Arrives fully cooked and ready to serve.

Price: $12.95

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