Seafood

For all you displaced Cajuns out there, we offer our Shrimp Etouffee. We FLY it in weekly straight from Breaux Bridge, Louisiana, The Crawfish Capital of the World. Feeling homesick? Try our delicious Etouffee, it is sure to cure whatever ails you.

Rich creamy fettucinne alfredo filled with plump Louisiana shrimp. Great as an appetizer or an entree. We do all the work, all you have to do is "heat~n~eat"... you'll receive a 2 lbs container.

Leave it to those crazy Cajuns to come up with the delicacy. Imagine taking a deboned turkey, duck & chicken and combining them to make one entree! For a healthier product, we remove the fat and skin from the chicken & duck. Choose from our list of tasty, homemade stuffings, sit back and relax. You'll get, a 15 lbs. Tur-Duc-Hen, Lobster Thermidor, Seafood Gumbo, 2 lbs. Mashed Potatoes (just like your Mom use to make), Turkey & Giblet Gravy, 2 lbs. Green Bean Casserole, and New Orleans Style Bread Pudding with Rum Sauce. The Tur-Duc-Hen requires cooking 4-5 hours, the side dishes need only to be heated. Feeds 8 people with enough tur-duc-hen left over for another complete meal or you can make some really GREAT TUR-DUC-HEN Sandwiches.