Seafood

Crawfish lovers, here's your dish! Miss crawfish season, we've got your mud bugs for you year around. These delicious little pies are filled with crawfish tails and sauce from the Cajuns down on the bayou. All you do is bake for 30 minutes, and enjoy, this is the real McCoy! Perfect for an appetizer or get a couple for a good ole Cajun meal!

It's a piece of heaven right from the bayou, it's a small piece of French Bread Stuffed with our Authentic Etouffee (Et-too-fay) sauce and crawfish tails for that perfect taste of Louisiana. Bake or Deep Fry. Serve as a snack or with your favorite meal. Bagged 6 rolls to pack.

A delicious combination of sauce and spice that will give your seafood that great Cajun flavor. Try with any of our seafood selections.

Terrific combination of pork sausage and crawfish meat with a touch of cajun seasoning. Great sliced as an appetizer, or prefect on the grill to make a sausage po-boy! You'll receive a 1.25 pound pack.

Large deep water scallops simmered in a rich creamy blend of, cream, butter, garlic, onions,salt, and pepper. Perfectly prepared so they will melt in your mouth. The presentation is beautifully prepared with each portion filled to the rim in a decorative scallop shell. Arrives fully cooked just heat & serve. Serves 2 - 4 people depending upon your serving size.

For the non-Cajun cook, we offer our fully cooked Seafood Gumbo. All you need to do is heat it in a skillet and serve over cooked rice. Delicious! No one will ever know you didn't spend hours preparing it yourself. USDA approved.

A real treat, these seafood-stuffed mushroom caps are made with the freshest ingredients. Served alone or as an appetizer, these will make a meal to remember!

For all you displaced Cajuns out there, we offer our Shrimp Etouffee. We FLY it in weekly straight from Breaux Bridge, Louisiana, The Crawfish Capital of the World. Feeling homesick? Try our delicious Etouffee, it is sure to cure whatever ails you.

Here's a little piece of Italy and Ole New Orleans. We take a classic italian dish and combine it with the fresh seafood from Louisiana, Shrimp, Crawfish, and lump Crab meat blended together with the finest herbs and cheeses ..... This a rich and hearty meal or appetizer. Arrives cooked all you have to do is re-warm it for 20-30 minutes and serve. Perfect for any special lunch or dinner. Feeds 8-10 depending on your serving size.

I love going home and bring back cajun delights like this .... this comes straight from the bayous of South Louisiana, sweet corn, fresh bell peppers, cajun spices, and Louisiana crawfish tails. You'll think you're in Breaux Bridge with this sweet and spicy relish-style side dish. Arrives fully cooked in a boil bag and all you do is simply heat and serve ... it will be ready in less than 10 mins. Cooking was never so easy. You'll receive 2 lbs and it will serve 4-6 people .... or 4 cajuns.