New Products

Here's a little piece of Italy and Ole New Orleans. We take a classic italian dish and combine it with the fresh seafood from Louisiana, Shrimp, Crawfish, and lump Crab meat blended together with the finest herbs and cheeses ..... This a rich and hearty meal or appetizer. Arrives cooked all you have to do is re-warm it for 20-30 minutes and serve. Perfect for any special lunch or dinner. Feeds 8-10 depending on your serving size.

2-2.50 lbs Flank Steak, we butterfly it open, then stuff it with a combination of Spinach, Roasted Red Bell Peppers, Feta Cheese, and a touch of seasonings, salt, pepper, garlic, and a little onion. Arrives fresh so some cooking is required but very easy to prepare. Perfect for the big game, Holidays, and any special lunch or dinner. Feeds 8-10 depending on your serving size.

A Cajun delight! Crawfish and onions are added to cornbread batter, and a topping of crawfish etouffee is included. For this heat and eat product, just bake the cornbread, warm up the etouffee, and pour over the top when ready to serve!

Weight: 2-pound tray of cornbread; 1/2-pound bag of etouffee
Serve: 6–8

Hickory smoked turkey slowly smoked over hickory wood chips, then rubbed with cracked black pepper. Not too spicy, just right! This 10-12 lbs turkey arrives fully cooked and ready to serve.
Feeds 12-15 people.

My Mom use to make these for our family back in the 60's & 70's. I wanted to pass along this family tradition. We get plump fresh green peppers, cut them in half and stuff them with seasoned beef, pork, and rice, then top them off with bread crumbs and tomato sauce. All you have to do is cook these pre-seasoned gems in the oven for 45 minutes. They are a very tasty dish...I think Mom would be proud of what we did with her recipe. Arrives partially cooked, all you do is thaw them, slide it in the oven and bake. Feeds 4-8 depending on the serving size. Each tray has 4 peppers.

WOW !! This is a new creation and I must say I'm very excited about it....It's simple, we take a 1.25-1.50 lbs pork tenderloin, butterfly it open, drop in cream cheese, and a few small jalapenos, close it shut, and wrap it with hickory smoked bacon!! When you receive it, all you have to do is bake it at 375 degrees for about 90 minutes. This is an outstanding appetizer or entree. It's moist, it's tender, and it is...very good...Simple to cook... Can be grilled but, personally it's best in the oven. Feeds 6-10 people. Arrives fresh and requires cooking.

A new southern classic, fresh spinach, whole kernel corn, chopped carrots blended with cream cheese, garlic, butter, and bread crumbs. Arrives fully cooked, all you do is heat~n~eat...gourmet fast food...it's that easy and simple. Feeds 4-8 people depending on your serving size.

A great accent for your Cajun fried turkey or grilled steak! Spicy Green Beans and New Potatoes....Fresh Green Beans, New Potatoes and Cajun Seasonings...a perfect blend of vegetables, a "comfort food" no doubt about it. Arrives fully cooked, all you do is thaw it, slide it in the oven or micro-wave to heat. Feeds 4-8 depending on the serving size. Each tray is 2 lbs.

A classic dish for the holidays or any meal! A refreshing blend of southern yams and Georgia Peaches, with a touch of brown sugar and cinnamon. A simple dish that will compliment any turkey you'd serve. Arrives fully cooked, all you do is thaw it, slide it in the oven or micro-wave to heat. Gourmet fast food. Feeds 4-8 depending on the serving size. Each tray is 2 lbs.

The one, the only, the original New England coffee cake - accept no substitutes!

This delicious coffee cake started an industry. Our Cinnamon Walnut Coffee Cake is our best selling flavor. Unbelievably moist, we use only the finest ingredients available anywhere, to include farm fresh eggs, pure Bourbon Vanilla and sour cream. We also add whole Mariani walnuts and a cinnamon streusel to the center and the top of the cake. After eating one piece of our cake, you'll want to share it with someone you love!

This cake is baked with walnuts.
This cake is certified Kosher .

Our small cake weighs approximately 1.75 lbs and serves 8 to 12 people