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Pork Tenderloin Stuffed with Cream Cheese and Jalapenos

WOW !! This is a new creation and I must say I'm very excited about it....It's simple, we take a 1.25-1.50 lbs pork tenderloin, butterfly it open, drop in cream cheese, and a few small jalapenos, close it shut, and wrap it with hickory smoked bacon!! When you receive it, all you have to do is bake it at 375 degrees for about 90 minutes. This is an outstanding appetizer or entree. It's moist, it's tender, and it is...very good...Simple to cook... Can be grilled but, personally it's best in the oven. Feeds 6-10 people. Arrives fresh and requires cooking.

Price: $24.95


PLEASE NOTE: This product contains raw meat and must be shipped OVERNIGHT for your safety!