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Our newest dish comes straight from Cajun country. Fresh chicken, pork sausage, Cajun spices, and rice make up this Cajun treat and tradition dating back 100 years....back home at the end of the week my mom would throw all the left overs in a pot, cook it down, add rice....and there you'd have it...Cajun Jambalaya !! Arrives fully cooked, all you do is heat~n~eat...gourmet fast food...it's that easy and simple. Feeds 4-8 people depending on your serving size.

Making soup the easiest way possible. Fresh Louisiana "whole" Shrimp from the Gulf of Mexico, blended with a tomato creole sauce of garlic, onions, white pepper, and a touch of salt. All you have to do is cook rice, (who can't do that.. :) heat and serve. Soup arrives in a 2 lbs boil bag, throw the bag of creole in a pot, cover with water, boil the water, the water heats the soup, pour the water out, remove the bag, and carefully cut the bag open and pour the hot creole in a bowl and serve. You can garnish with parsley and fresh herbs. Feeds 4-6 people. Arrives fully cooked and ready to serve.

Making soup the easiest way possible. Fresh Louisiana Crabmeat, whole kernel corn, chunks of potato's, milk, onions, salt, and cajun spices. Chowder arrives in a 2 lbs boil bag, throw the bag of creole in a pot, cover with water, boil the water, the water heats the soup, pour the water out, remove the bag, and carefully cut the bag open and pour the hot creole in a bowl and serve. You can garnish with parsley and fresh herbs. Feeds 4-6 people. Arrives fully cooked and ready to serve.

WOW !! This is a new creation and I must say I'm very excited about it....It's simple, we take a 1.25-1.50 lbs pork tenderloin, butterfly it open, drop in cream cheese, and a few small jalapenos, close it shut, and wrap it with hickory smoked bacon!! When you receive it, all you have to do is bake it at 375 degrees for about 90 minutes. This is an outstanding appetizer or entree. It's moist, it's tender, and it is...very good...Simple to cook... Can be grilled but, personally it's best in the oven. Feeds 6-10 people. Arrives fresh and requires cooking.

Here's a simple and dependable side dish for the children...it doesn't get much easier than Mac & Cheese. Perfect for the picky eaters and children. A perfect blend of cheese, butter, milk, salt, and elbow macaroni. Arrives fully cooked, all you do is thaw it, slide it in the oven or micro-wave and heat until hot. Feeds 4-8 depending on the serving size. Each tray weighs in at 2 lbs.

A New Orleans classic. Thin sliced potatoes, with cheese, onion, garlic, chopped bell peppers, and butter...a nice alternative to mashed potatoes. Be sure to get some bread to dip in the cheese sauce. MMMMmmmm not a bad combination at all... Arrives partially cooked, all you do is thaw it and slide it in the oven and bake for about 20-30 minutes. Feeds 4-8 depending on the serving size. Each tray has 2 pounds of potatoes.

A great accent for your Cajun fried turkey or grilled steak! Spicy Green Beans and New Potatoes....Fresh Green Beans, New Potatoes and Cajun Seasonings...a perfect blend of vegetables, a "comfort food" no doubt about it. Arrives fully cooked, all you do is thaw it, slide it in the oven or micro-wave to heat. Feeds 4-8 depending on the serving size. Each tray is 2 lbs.

A classic dish for the holidays or any meal! A refreshing blend of southern yams and Georgia Peaches, with a touch of brown sugar and cinnamon. A simple dish that will compliment any turkey you'd serve. Arrives fully cooked, all you do is thaw it, slide it in the oven or micro-wave to heat. Gourmet fast food. Feeds 4-8 depending on the serving size. Each tray is 2 lbs.

This new dish comes straight from south of the border. Fresh chicken, onions, garlic, bell pepper, sour cream, all rolled up in our flour tortilla and topped with our red chili sauce make up this Texas delight. It may not be Cajun but...being here in Texas we decided to treat our Cajun customers to a little Tex-Mex dish. Arrives fully cooked, all you do is heat~n~eat...about 10-15 minutes in a 350 degree oven. Gourmet fast food...it's that easy and simple. Feeds 4-6 people depending on your serving size.

My Mom use to make these for our family back in the 60's & 70's. I wanted to pass along this family tradition. We get plump fresh green peppers, cut them in half and stuff them with seasoned beef, pork, and rice, then top them off with bread crumbs and tomato sauce. All you have to do is cook these pre-seasoned gems in the oven for 45 minutes. They are a very tasty dish...I think Mom would be proud of what we did with her recipe. Arrives partially cooked, all you do is thaw them, slide it in the oven and bake. Feeds 4-8 depending on the serving size. Each tray has 4 peppers.