The Chew's Cajun Turkey Complete Meal
Here's your complete Easter Turkey Meal ... you'll receive the complete meal you saw on The Chew.
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The Chew's 1/2 Honey Glazed Ham Complete Meal
Here's your complete Easter Honey Glazed Ham Meal ... you'll receive the complete meal you saw on The Chew.
Purchase The Chew's 1/2 Honey Glazed Ham Complete Meal
The Chew's Tur-Duc-Hen Complete Meal
Here's your complete Easter Tur-Duc-Hen Meal ... you'll receive the complete meal you saw on The Chew.
Purchase The Chew's Tur-Duc-Hen Complete Meal
The Chew's Cajun Fried Turkey
The Cajun Turkey Company brings you that "zesty" Louisiana tradition of unique and delicious Cajun flavors... Billy calls it Gourmet Cajun. Choose from Lightly Seasoned or Spicy!
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The Chew's 1/2 Honey Glazed Spiral Cut Ham
1/2 Honey Glazed Hams make holiday entertaining easy! Each premium 8-9 pound ham is slow smoked over hickory chips for 24 hours, then glazed with a unique blend of honey, brown sugar and traditional spices, and fire torched to perfection, then spiral cut for easy serving.
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The Chew's Tur-Duc-Hen Stuffed w/Shrimp & Crawfish
The ultimate Cajun feast! Comes ready to cook, easy to prepare, turns every cook into a gourmet chef! Now you have an opportunity to enjoy what people from around the world have been asking for, the Tur-Duc-Hen.
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Flank Steak Stuffed with Spinach
2-2.50 lbs Flank Steak, we butterfly it open, then stuff it with a combination of Spinach, Roasted Red Bell Peppers, Feta Cheese, and a touch of seasonings, salt, pepper, garlic, and a little onion.
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Here's a little piece of Italy and Ole New Orleans. We take a classic italian dish and combine it with the fresh seafood from Louisiana, Shrimp, Crawfish, and lump Crab meat blended together with the finest herbs and cheeses.
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Cornish Hens Stuffed w/Wild Rice & Pecans
Two deboned Cornish hens, seasoned to perfection with salt, pepper, garlic and a touch of southern herbs, are stuffed with a tasty blend of wild rice and pecans.
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Broccoli Cheese Casserole
Classic broccoli cheese casserole with broccoli spears, creamy sauce, and topped with more shredded cheese. Sure to please your guests. Each 64-ounce order serves 12-16; 4-5.3 ounces per serving.
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Louisiana Crawfish Macque Corn
This cajun delight comes straight from the bayous of South Louisiana, sweet corn, fresh bell peppers, cajun spices, and Louisiana crawfish tails. You'll think you're in Breaux Bridge with this sweet and spicy relish-style side dish.
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Bay Scallops Wrapped in Applewood Bacon
Six good sized succulent sea scallops wrapped in applewood bacon. All you do is saute these in a pan with a little olive oil until the bacon is nice and crispy ... it's wonderful blend of flavors between the scallops and bacon.
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Shrimp & Okra Gumbo Casserole
A blend of southern traditional flavors, this casserole offers taste-tempting shrimp & okra gumbo topped with traditional Louisiana-style cornbread on top. Perfect as an appetizer or as an entree.
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Mushroom Caps Stuffed with Cream Spinach Madeline
Each large mushroom is filled with a rich creamy blend of Spinach Madeline, cheese, and chopped onion mixture, these baby bella mushroom caps are perfect for holiday entertaining or served at any party.
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Good Luck Black Eyed Peas with Hickory Smoked Sausage
This time of year we could all use a little "Good Luck" to start off the new year ... so we'll make it easy for you ... Made with southern black-eyed peas and blended with hickory-smoked pork sausage and a hint of pepper.
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