Desserts

Pecan Pie In-A-Jar. Just add eggs and butter to this top-quality pecan pie filling, pour into your prepared pie shell and bake! It takes just a fraction of the time to make your pies and tastes every bit as wonderful! Easy to use instructions are included with every jar. One 22-oz jar makes one 9" deep dish or two regular 9" pies.

This is an ole' family recipe of brown sugar, syrup, butter, bourbon, and pecan pieces. This sauce can be used multiple ways, over ham, ice cream, cheese cake, or with a spoon. It's that good. You'll receive a 15 oz. bottle. Just warm and spoon over your favorite dish.

Everyone adores our "homestyle" delicious custard style bread pudding, made from genuine New Orleans French Bread, cream, raisins, apples, and a dash of spice.

A fantasy dessert! This pyramid of rich chocolate cream is studded with nuts, chocolate chips, and turtle cheesecake and has chocolate curls and golden caramel erupting from the center.

The perfect marriage of chewy brownies and chocolate chip cookies topped with thick fudge and crunchy nuts.

Rich and creamy New York-style cheesecake swirled with pureed fresh strawberries and a hint of lime juice, all nestled in a buttery graham crust...like a light summer breeze.

New Orleans is known for it's Coffee and Beignets (beignets are New Orleans style do-nuts, but they're square) MMmmmm they are great!

The perfect way to satisfy that sweet tooth is to sink your teeth into one of these excellent pecan pralines! Made with fresh pecans, this treat is sure to satisfy your craving! Comes individually wrapped so order several!

These pecans are dusted in praline to provide that unique taste. 4 oz.

Our Raspberry Eruption Cheesecake is an excellent desert to accompany any of our other Cajun dishes. Try it after our Boneless Chicken.