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Shrimp Enchiladas

This new dish comes straight from south Louisiana. Fresh shrimp, onions, garlic, bell pepper, sour cream, all rolled up in our flour tortilla and topped with our red chili sauce make up this Texas delight. Leave it to us Cajuns to add a little Louisiana flair to a classic southwest dish.. Arrives fully cooked, all you do is heat~n~eat...about 10-15 minutes in a 350 degree oven. Gourmet fast food...it's that easy and simple. Feeds 4-6 people depending on your serving size.