Casseroles and Entrees

Here's a little piece of Italy and Ole New Orleans. We take a classic italian dish and combine it with the fresh seafood from Louisiana, Shrimp, Crawfish, and lump Crab meat blended together with the finest herbs and cheeses ..... This a rich and hearty meal or appetizer. Arrives cooked all you have to do is re-warm it for 20-30 minutes and serve. Perfect for any special lunch or dinner. Feeds 8-10 depending on your serving size.

A Cajun delight! Crawfish and onions are added to cornbread batter, and a topping of crawfish etouffee is included. For this heat and eat product, just bake the cornbread, warm up the etouffee, and pour over the top when ready to serve!

Weight: 2-pound tray of cornbread; 1/2-pound bag of etouffee
Serve: 6–8

A great accent for your Cajun fried turkey or grilled steak! Spicy Green Beans and New Potatoes....Fresh Green Beans, New Potatoes and Cajun Seasonings...a perfect blend of vegetables, a "comfort food" no doubt about it. Arrives fully cooked, all you do is thaw it, slide it in the oven or micro-wave to heat. Feeds 4-8 depending on the serving size. Each tray is 2 lbs.

A new southern classic, fresh spinach, whole kernel corn, chopped carrots blended with cream cheese, garlic, butter, and bread crumbs. Arrives fully cooked, all you do is heat~n~eat...gourmet fast food...it's that easy and simple. Feeds 4-8 people depending on your serving size.

Broccoli, Cheese, white rice, celery, salt, pepper, cheese, mustard, onion, and garlic. Simple and easy to prepare simply heat & serve. 2 lbs. package will feed 6-8.

My grandmother's recipe from Mississippi, fresh yellow squash and zucchini, cut thin, sauteed in a skillet with butter...then we add cream cheese and creole seasonings. Arrives fully cooked, all you do is thaw it, slide it in the oven or micro-wave to heat. Gourmet fast food. Feeds 4-8 depending on the serving size. Each tray is 2 lbs.

Made fresh from the bayou of South Louisiana...this is the real McCoy. It's made with fresh ground beef, rice, onions, celery, salt, pepper, and garlic...it's a cajun treat. Especially now that it's on sale!!! Arrives fully cooked but must be heated. 2 lbs. serves 4-6 people or 3 cajuns!!

A classic dish for the holidays or any meal! A refreshing blend of southern yams and Georgia Peaches, with a touch of brown sugar and cinnamon. A simple dish that will compliment any turkey you'd serve. Arrives fully cooked, all you do is thaw it, slide it in the oven or micro-wave to heat. Gourmet fast food. Feeds 4-8 depending on the serving size. Each tray is 2 lbs.

My Mom use to make these for our family back in the 60's & 70's. I wanted to pass along this family tradition. We get plump fresh green peppers, cut them in half and stuff them with seasoned beef, pork, and rice, then top them off with bread crumbs and tomato sauce. All you have to do is cook these pre-seasoned gems in the oven for 45 minutes. They are a very tasty dish...I think Mom would be proud of what we did with her recipe. Arrives partially cooked, all you do is thaw them, slide it in the oven and bake. Feeds 4-8 depending on the serving size. Each tray has 4 peppers.

Our newest dish comes straight from Cajun country. Fresh chicken, pork sausage, Cajun spices, and rice make up this Cajun treat and tradition dating back 100 years....back home at the end of the week my mom would throw all the left overs in a pot, cook it down, add rice....and there you'd have it...Cajun Jambalaya !! Arrives fully cooked, all you do is heat~n~eat...gourmet fast food...it's that easy and simple. Feeds 4-8 people depending on your serving size.