Casseroles and Entrees

Here's a little piece of Italy and Ole New Orleans. We take a classic italian dish and combine it with the fresh seafood from Louisiana, Shrimp, Crawfish, and lump Crab meat blended together with the finest herbs and cheeses ..... This a rich and hearty meal or appetizer. Arrives cooked all you have to do is re-warm it for 20-30 minutes and serve. Perfect for any special lunch or dinner. Feeds 8-10 depending on your serving size.

A Cajun delight! Crawfish and onions are added to cornbread batter, and a topping of crawfish etouffee is included. For this heat and eat product, just bake the cornbread, warm up the etouffee, and pour over the top when ready to serve!

Weight: 2-pound tray of cornbread; 1/2-pound bag of etouffee
Serve: 6–8

Broccoli, Cheese, white rice, celery, salt, pepper, cheese, mustard, onion, and garlic. Simple and easy to prepare simply heat & serve. 2 lbs. package will feed 6-8.

Made fresh from the bayou of South Louisiana...this is the real McCoy. It's made with fresh ground beef, rice, onions, celery, salt, pepper, and garlic...it's a cajun treat. Especially now that it's on sale!!! Arrives fully cooked but must be heated. 2 lbs. serves 4-6 people or 3 cajuns!!

A classic dish for the holidays or any meal! A refreshing blend of southern yams and Georgia Peaches, with a touch of brown sugar and cinnamon. A simple dish that will compliment any turkey you'd serve. Arrives fully cooked, all you do is thaw it, slide it in the oven or micro-wave to heat. Gourmet fast food. Feeds 4-8 depending on the serving size. Each tray is 2 lbs.

Our newest dish comes straight from Cajun country. Fresh chicken, pork sausage, Cajun spices, and rice make up this Cajun treat and tradition dating back 100 years....back home at the end of the week my mom would throw all the left overs in a pot, cook it down, add rice....and there you'd have it...Cajun Jambalaya !! Arrives fully cooked, all you do is heat~n~eat...gourmet fast food...it's that easy and simple. Feeds 4-8 people depending on your serving size.

One of our newest items...Southern style cream corn, kernel corn, cream cheese, sour cream, with a touch of salt, pepper, and garlic. All bended together to make this wonderful new creation. Tired of the same old potatoes, try our new creamed corn casserole. You'll LOVE it!! Comes ready to bake, cook for 45 minutes...basically just heat~n serve. 2 lb. tray will feed 4-6 depending on your serving size. Enjoy!

Classic broccoli cheese casserole with broccoli spears, creamy sauce, and topped with more shredded cheese. Sure to please your guests. Each 64-ounce order serves 12-16; 4-5.3 ounces per serving.

I can't take credit for this recipe, I actually found it on the internet from Bobby's Mom, Paula Deen ... It sounded great and I think you will agree ... It's a blend of southern traditional flavors, this casserole offers taste-tempting shrimp & okra gumbo topped with traditional Louisiana-style cornbread on top. Perfect as an appetizer or as an entree. Arrives in a 2 lbs tray and requires a little cooking. Pre-seasoned all you have to do is slide it in the oven and bake until the cornbread browns ... we like things easy and simple here at Mr. Billy's Cajun Market ... so bring this home and enjoy it .... Feeds 6-8 people.