Casseroles and Entrees

This new dish comes straight from south of the border. Fresh chicken, onions, garlic, bell pepper, sour cream, all rolled up in our flour tortilla and topped with our red chili sauce make up this Texas delight. It may not be Cajun but...being here in Texas we decided to treat our Cajun customers to a little Tex-Mex dish. Arrives fully cooked, all you do is heat~n~eat...about 10-15 minutes in a 350 degree oven. Gourmet fast food...it's that easy and simple. Feeds 4-6 people depending on your serving size.

Our newest dish comes straight from Cajun country. Fresh chicken, pork sausage, Cajun spices, and rice make up this Cajun treat and tradition dating back 100 years....back home at the end of the week my mom would throw all the left overs in a pot, cook it down, add rice....and there you'd have it...Cajun Jambalaya !! Arrives fully cooked, all you do is heat~n~eat...gourmet fast food...it's that easy and simple. Feeds 4-8 people depending on your serving size.

A new southern classic, fresh spinach, whole kernel corn, chopped carrots blended with cream cheese, garlic, butter, and bread crumbs. Arrives fully cooked, all you do is heat~n~eat...gourmet fast food...it's that easy and simple. Feeds 4-8 people depending on your serving size.

One of our newest items...Southern style cream corn, kernel corn, cream cheese, sour cream, with a touch of salt, pepper, and garlic. All bended together to make this wonderful new creation. Tired of the same old potatoes, try our new creamed corn casserole. You'll LOVE it!! Comes ready to bake, cook for 45 minutes...basically just heat~n serve. 2 lb. tray will feed 4-6 depending on your serving size. Enjoy!

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In New Orleans, Mondays would not be complete without Red Beans and Rice with sausage. There is no better way to start the week. Made with only the freshest Louisiana ingredients. These will make any and all Cajuns proud. Enjoy as an appetizer or a complete meal. Arrives fully cooked just heat and serve. 2 lbs.

Broccoli, Cheese spread, white rice, celery, salt, pepper, monterey cheese, mustard, onion, and garlic. All blended together for a elegant vegetable casserole. Simple and easy to prepare simply heat & serve. 2 lbs. package will feed 6-8.

A New Orleans classic. Thin sliced potatoes, with cheese, onion, garlic, chopped bell peppers, and butter...a nice alternative to mashed potatoes. Be sure to get some bread to dip in the cheese sauce. MMMMmmmm not a bad combination at all... Arrives partially cooked, all you do is thaw it and slide it in the oven and bake for about 20-30 minutes. Feeds 4-8 depending on the serving size. Each tray has 2 pounds of potatoes.

A great accent for your Cajun fried turkey or grilled steak! Spicy Green Beans and New Potatoes....Fresh Green Beans, New Potatoes and Cajun Seasonings...a perfect blend of vegetables, a "comfort food" no doubt about it. Arrives fully cooked, all you do is thaw it, slide it in the oven or micro-wave to heat. Feeds 4-8 depending on the serving size. Each tray is 2 lbs.

A classic dish for the holidays or any meal! A refreshing blend of southern yams and Georgia Peaches, with a touch of brown sugar and cinnamon. A simple dish that will compliment any turkey you'd serve. Arrives fully cooked, all you do is thaw it, slide it in the oven or micro-wave to heat. Gourmet fast food. Feeds 4-8 depending on the serving size. Each tray is 2 lbs.

My grandmother's recipe from Mississippi, fresh yellow squash and zucchini, cut thin, sauteed in a skillet with butter...then we add cream cheese and creole seasonings. Arrives fully cooked, all you do is thaw it, slide it in the oven or micro-wave to heat. Gourmet fast food. Feeds 4-8 depending on the serving size. Each tray is 2 lbs.