Casseroles and Entrees

One of our newest items...Southern style cream corn, kernel corn, cream cheese, sour cream, with a touch of salt, pepper, and garlic. All bended together to make this wonderful new creation. Tired of the same old potatoes, try our new creamed corn casserole. You'll LOVE it!! Comes ready to bake, cook for 45 minutes...basically just heat~n serve. 2 lb. tray will feed 4-6 depending on your serving size. Enjoy!

Perfect for your holiday breakfast or even dinner...It's so easy, all you have to do is bake this pre-seasoned dish for 45-55 minutes or until golden brown. Consists of spicy pork sausage, eggs, cream cheese, graded cheddar cheese, onions, garlic, red pepper, green pepper, mushrooms, potatoes, and onions all blended together. 2 lbs tray will serve 4-6. Just bake and serve!!

Broccoli, Cheese spread, white rice, celery, salt, pepper, monterey cheese, mustard, onion, and garlic. All blended together for a elegant vegetable casserole. Simple and easy to prepare simply heat & serve. 2 lbs. package will feed 6-8.

Rich creamy fettucinne alfredo filled with plump Louisiana shrimp. Great as an appetizer or an entree. We do all the work, all you have to do is "heat~n~eat"... you'll receive a 2 lbs container.

Rich creamy fettucinne alfredo filled with plump Louisiana Cajun crawfish tails. Great as an appetizer or an entree. We do all the work, all you have to do is "heat~n~eat" ... you'll receive a 2 lbs container.

In New Orleans, Mondays would not be complete without Red Beans and Rice with sausage. There is no better way to start the week. Made with only the freshest Louisiana ingredients. These will make any and all Cajuns proud. Enjoy as an appetizer or a complete meal. Arrives fully cooked just heat and serve. 2 lbs.

Perfect for your New Orleans style Christmas Breakfast. You'll have all you need to feel like you're having breakfast in the Big Easy. Combo includes: Breakfast casserole, Beignets, Peppered thick cut bacon, New Orleans Coffee and Chickory. Casserole is pre-seasoned and requires 45-55 minutes of cooking...while it's baking you can have fun making your beignets while drinking your New Orleans coffee...bacon can be cooked in micro-wave or fried. Breakfast serves 4-6 with plenty of left overs to make more beignets and more coffee.

Includes:
1 - 2 lbs tray of our new breakfast casserole
1 - 1.5 lbs thick cut peppered bacon
1 - 15 oz can of Cafe Du Mode Coffee
1 - 28 oz. box of Cafe Du Mode Beignet Mix (New Orleans style Do-Nuts)