Casseroles and Entrees

Made with ground chicken, white beans, chili powder, and we'll throw in a little cajun zest too. Perfect for a night around the camp fire or sitting in the comfort of your home in front of the fire place. A southwest delight. Arrives fully cooked, all you do is thaw it, slide it in the oven or micro-wave to heat. Gourmet fast food. Feeds 4-8 depending on the serving size. Each tray is 2 lbs.

Here's a simple and dependable side dish for the children...it doesn't get much easier than Mac & Cheese. Perfect for the picky eaters and children. A perfect blend of cheese, butter, milk, salt, and elbow macaroni. Arrives fully cooked, all you do is thaw it, slide it in the oven or micro-wave and heat until hot. Feeds 4-8 depending on the serving size. Each tray weighs in at 2 lbs.

My Mom use to make these for our family back in the 60's & 70's. I wanted to pass along this family tradition. We get plump fresh green peppers, cut them in half and stuff them with seasoned beef, pork, and rice, then top them off with bread crumbs and tomato sauce. All you have to do is cook these pre-seasoned gems in the oven for 45 minutes. They are a very tasty dish...I think Mom would be proud of what we did with her recipe. Arrives partially cooked, all you do is thaw them, slide it in the oven and bake. Feeds 4-8 depending on the serving size. Each tray has 4 peppers.