The Cajun Turkey Company's Best Sellers

Two deboned Cornish hens, seasoned to perfection with salt, pepper, garlic and a touch of southern herbs, are stuffed with a tasty blend of wild rice and pecans. All you have to do is bake until golden brown (about 30 minutes). Each hens weighs in at 1.25 lbs each and will serve 2-4 people. Very easy to cook and prepare. Makes for a elegant dinner or sporting event.

A Cajun delight! Crawfish and onions are added to cornbread batter, and a topping of crawfish etouffee is included. For this heat and eat product, just bake the cornbread, warm up the etouffee, and pour over the top when ready to serve!

Weight: 2-pound tray of cornbread; 1/2-pound bag of etouffee
Serve: 6–8

2-2.50 lbs Flank Steak, we butterfly it open, then stuff it with a combination of Spinach, Roasted Red Bell Peppers, Feta Cheese, and a touch of seasonings, salt, pepper, garlic, and a little onion. Arrives fresh so some cooking is required but very easy to prepare. Perfect for the big game, Holidays, and any special lunch or dinner. Feeds 8-10 depending on your serving size.

Here's a little piece of Italy and Ole New Orleans. We take a classic italian dish and combine it with the fresh seafood from Louisiana, Shrimp, Crawfish, and lump Crab meat blended together with the finest herbs and cheeses ..... This a rich and hearty meal or appetizer. Arrives cooked all you have to do is re-warm it for 20-30 minutes and serve. Perfect for any special lunch or dinner. Feeds 8-10 depending on your serving size.