Appetizers

Cooked pork meat, pork liver, onions, special seasonings and rice all rolled in a ball with a cracker meal coating. Delicious deep-fried or oven baked until golden brown. USDA approved. Try one of our special sauces for dipping. Lemon Wasabi Sauce or Onion Blossom Horseradish Dip Yummm!!! 8 Boudin Balls per pack.

We've spared nothing in this signature product. Crab meat is delicately mixed with a touch of champagne and special seasonings. Prepare these decadent 3 oz crab-cakes sauteed or baked; and serve individually as an appetizer or two as an entree. Packaged 4 per order Net wt. 1 lb. Add our Onion Blossom Horseradish Dip as a great topping!!

6 jalapenos stuffed with Louisiana Crab meat dressing, covered with cornmeal and requires cooking. You can bake or deep dry until they are golden brown. Delicious when dipped in Raspberry Wasabi Dipping Mustard or Onion Blossom Horseradish dip.

Mr. Billy's Cajun Pistolettes (it's a piece of heaven right from the bayou) is a small piece of french bread stuffed with our authentic etouffee (et-too-fay) sauce and fresh Louisiana crabmeat for that perfect taste of Louisiana. Bake or deep fry. Serve as a snack or with your favorite meal. Bagged 6 rolls per pack.

It's a piece of heaven right from the bayou, it's a small piece of French Bread Stuffed with our Authentic Etouffee (Et-too-fay) sauce and crawfish tails for that perfect taste of Louisiana. Bake or Deep Fry. Serve as a snack or with your favorite meal. Bagged 6 rolls to pack.

A real treat, these seafood-stuffed mushroom caps are made with the freshest ingredients. Served alone or as an appetizer, these will make a meal to remember!

In New Orleans, Mondays would not be complete without Red Beans and Rice with sausage. There is no better way to start the week. Made with only the freshest Louisiana ingredients. These will make any and all Cajuns proud. Enjoy as an appetizer or a complete meal. Arrives fully cooked just heat and serve. 2 lbs.

These are delicious, crab meat and chopped Jalapenos dressing. They look like hush puppies. Crunchy on the outside, smooth and hearty on the inside. (They're very taste'!)

It is a must to deep fry these! Yum!

A Cajun delight! Crawfish and onions are added to cornbread batter, and a topping of crawfish etouffee is included. For this heat and eat product, just bake the cornbread, warm up the etouffee, and pour over the top when ready to serve!

Weight: 2-pound tray of cornbread; 1/2-pound bag of etouffee
Serve: 6–8

Six good sized succulent sea scallops wrapped in applewood bacon. All you do is saute these in a pan with a little olive oil until the bacon is nice and crispy ... it's wonderful blend of flavors between the scallops and bacon. It's perfect appetizer and beginning to a great meal. You'll receive 6 scallops per order. Feeds 4-6 people.